Beat Kitchen is where good food and live music meet. Our menu spans house-made pizzas, burgers, salads, with plenty of vegetarian and gluten-free options plus craft cocktails, local beers, and non-alcoholic choices. On weekends, brunch comes with free live music all year long, and a patio perfect for summertime afternoons, Bloody Marys, and mimosas.
gf = gluten free
* cooked to order; consuming raw/undercooked foods may increase risk
For our award-winning tacos, check out our quick-service location on Navy Pier, Beat Kitchen Cantina .
Starters
Cucumber Shala
$9
Diced cucumbers, vinegar, sesame & chili oil, topped w/ toasted sesame seeds.
Quesadillas
$10–18
With salsa & sour cream. Cheese $10, Veggie $14, Chicken $15, Steak $18.
Guacamole & Chips gf
$13
Cowboy Caviar
$12
Diced red peppers, onions, jalapeños, cilantro, black beans, & tomatoes served w/ house chips.
Nachos
$12–18
Plain $12, Chicken $16, Steak $18, Vegan $15.
Chipotle Hummus
$12
With pita & veggies.
Tater Tots
$8
Garlic Tots
$11
With spicy cheese sauce.
Fresh Cut Fries
$8
Salads & Wraps
Make any salad a wrap +$3
House gf
Small $8 / Large $11
Tomatoes, portabella mushrooms, red onion, cucumber.
Beat Salad gf
$17
Pear, bacon, bleu cheese, red onion, red pepper, almonds, egg whites, avocado, & honey mustard vinaigrette.
Grilled Steak* gf
$21.50
Chimichurri, red onion, tomato, portabella, corn, avocado & bleu cheese vinaigrette.
Spicy Southwest Caesar
$17
Tomato, parmesan, red onions, croutons w/ grilled or blackened chicken.
Cobb gf
$17
Bacon, chicken, corn, red onion, avocado, egg, tomato & bleu cheese w/ choice of dressing.
Grilled Ahi Tuna* gf
$21.50
Avocado, tomato, carrots, pickled ginger, red onion, cucumber & wasabi vinaigrette.
Diner Burgers*
Served w/ lettuce, tomato, onion. Choice of side: cajun potatoes, tater tots, fries or salad. Gluten-free / vegan bread option available.
Diner Burger*
$14.50
Angus beef burger with choice of: American, sharp cheddar, provolone, swiss, pepper jack, mozzarella, goat cheese or bleu cheese.
Manny Burger*
$18
Angus beef, pepper jack, bacon, guacamole & side of chipotle mayo.
Stagehand Burger*
$18
Angus beef topped with bacon, cheddar cheese and BBQ sauce.
Veggie Burger gf
$17.50
Homemade sweet potato & black bean burger w/ avocado & chipotle mayo.
Sandwiches*
Served w/ lettuce, tomato, onion. Choice of side: cajun potatoes, tater tots, fries or salad. Gluten-free / vegan bread option available.
Grilled Steak*
$21.50
French roll w/ chimichurri, avocado & chipotle mayo. Add pepper jack +$0.75.
Southwestern Grilled Chicken
$17.50
Pepper jack cheese, bacon, avocado & chipotle mayo.
Blackened Catfish
$17.50
French roll w/ chipotle mayo & avocado.
Deluxe Grilled Cheese
$14.50
Rye w/ spinach pesto, tomato, pepper jack & swiss cheese.
Build Your Own Pizza
Cheese Pizza
$13
Tomato sauce and mozzarella cheese.
Additional Ingredients
$2 each
Roasted garlic, red onion, fresh or roasted red pepper, fresh plum tomato, green olives, jalapeños, or extra sauce.
Premium Ingredients
$3 each
Sausage, pepperoni, bacon, chicken breast, fresh mozzarella, goat cheese, bleu cheese, portabella mushrooms, caramelized onion, sun-dried tomato, artichoke hearts, extra cheese or spinach.
Specialty Pizza $23
12-inch homemade crust (serves 1–2 people)
Thai Pizza
$23
Spicy peanut sauce, chicken, mozzarella, sesame carrots, cucumber, roasted red pepper, red onion, jalapeños & basil.
Goat Cheese & Sun-Dried Tomato
$23
Caramelized onions, artichoke hearts, roasted garlic, mozzarella & basil.
Chorizo & Goat Cheese
$23
Chorizo, roasted corn, goat cheese, jalapeño, topped w/ avocado & cilantro.
Veggie
$23
Tomato sauce, mozzarella, portabella, yellow squash, zucchini, carrots, red pepper, tomato, onions & basil.
Spinach Pesto
$23
Plum tomatoes, fresh mozzarella and fresh basil.
Smoked Chicken
$23
Caramelized onions, garlic, tomatoes, mozzarella, parmesan & bleu cheese.
Bacon Spinach
$23
Tomato sauce, roasted garlic, plum tomatoes and roasted red pepper.
Dessert
Warm Berry Pie
Ask
Brunch
Served Saturday & Sunday 11:00am – 4:00pm
Breakfast Burrito Bowl
$17.50
Potatoes, scrambled eggs, bacon, salsa, queso fresco, sour cream and topped with pico de gallo.
Steak* & Eggs gf
$22.50
Steak topped w/ mango chimichurri served w/ 2 eggs your way & breakfast potatoes.
Chilaquiles gf
$17.50
Fried tortilla chips w/ scrambled eggs & ranchero sauce, queso fresco, black beans & sour cream.
Eggs Benedict (s)
$17
English muffin, poached eggs, hollandaise sauce, & breakfast potatoes. A) Classic – w/ Canadian bacon. B) Spinach Mushroom – w/ sautéed spinach, portabella mushrooms.
French Toast
$15.50
Texas toast topped w/ fruit & maple syrup.
Pancakes
$17.50
Served w/ maple syrup and mixed fruit, 2 eggs your way, bacon, & breakfast potatoes.
Spinach Pesto Omelet gf
$17.50
3-egg omelet scrambled w/ homemade spinach pesto & stuffed w/ fresh buffalo mozzarella; served w/ breakfast potatoes.
Bionicos Bowl
$15.50
Fresh fruit, sweet creme sauce, granola, raisins, almonds, topped with coconut. Add yogurt +$4.
Chorizo / Veggie Hash
$17.50
Chorizo & potato hash w/ red pepper, red onion, spinach, portabella mushrooms; topped w/ two fried eggs & hollandaise over flour tortillas.
Fried Egg Sandwich
$16.50
English muffin, fried egg, avocado, Canadian bacon, chipotle mayo w/ breakfast potatoes.
Add-ons
Mango chimichurri breakfast potatoes $5 * · 2 eggs your way $9 * · Bacon $3 * · Texas toast $1 · Black beans $3
Kids’ Menu
Chicken Breast and Fries
$11
Sliced grilled chicken breast served w/ fries.
Grilled Cheese and Fries
$10
Texas toast, American cheese, served w/ fries.
Veggie Plate with Ranch
$10
Assorted fresh veggies, ranch.
Garden Salad
$8
Tomatoes, portabella mushrooms, red onion, cucumber.
Kids’ Brunch
(Sat & Sun 11am–4pm)
Smiley Face Pancake
$8
Large pancake w/ whipped cream & fruit.
French Toast
$8
Scrambled Eggs w/ Cheese
$8