Starters, Soups and Salads | Sandwiches and Pizzas | Desserts | Brunch | Beer Selection | Wine List

brunch menu

Every Friday, Saturday, & Sunday
Serving from 11:30am – 4:00pm

french toast
with caramelized bananas and maple pecan butter $8

grilled cheese & tomato soup
imported gruyere on thick cut bread with creamy tomato-basil soup $7

smoked chicken & andouille hash
with diced red potatoes and a fried egg $9

empanadas
with crab, cream cheese and ancho-lime aioli $9

chilaquiles
fried tortillas, smoked chicken, spicy black beans and queso anejo $8

mediterranean frittata
spinach, feta, kalamata olives and oven roasted tomatoes $8

smoked salmon wrap
candied peppercorn bacon, tomato, mixed greens and dijon mayo $9

breakfast wrap
grilled ham, eggs, spicy black beans, tomato and mesclun $8

beverages

mimosa     $6

bloody mary   $6